Back in my university days, there was a little restaurant around the corner that became a second home for me and my friends.
The owner, a warm-hearted Palestinian gentleman, always welcomed us with a table full of mezze and stories from his home. His tzatziki also had a twist! Extra garlic and a sprinkle of fresh mint that made it unforgettable.
It was creamy, refreshing, and paired perfectly with warm pita and good company. At Bakkali, I’ve tried to recreate that experience, hoping it brings you the same warmth and flavor that kept us going back, plate after plate.
My Easy Tzatziki Recipe
Rated 5.0 stars by 1 users
Cuisine
Middle Eastern
Servings
4
Prep Time
10 minutes
Cook Time
0 minutes
Calories
50
This creamy and refreshing tzatziki brings together thick Greek yogurt, crisp cucumber, and a hint of garlic with fresh dill and lemon for a zesty kick. Perfect as a dip, spread, or side, it’s an easy yet flavourful addition to any meal.
AuthorChef Abu-Aisheh
Ingredients
Directions
Prepare the Cucumber: Grate the cucumber and squeeze out any excess water with a paper towel or a clean cloth to prevent the tzatziki from becoming watery
Mix the Ingredients: In a medium sized bowl, combine the Greek yogurt, grated cucumber, minced garlic, chopped dill, olive oil, and lemon juice
Season to Taste: Add salt and pepper to taste, and stir until all ingredients are well blended
Chill and Serve: For the best flavour, chill the tzatziki in the fridge for at least 30 minutes before serving
Enjoy: Serve with pita bread, fresh veggies, or as a side to grilled meats
Recipe Note
For a thicker, creamier tzatziki, use full-fat Greek yogurt and let it chill for longer. You can also add extra dill or a sprinkle of chopped mint for a fresher twist.
