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Freekeh Vegetable Soup
By Issam Abu-Aisheh
Freekeh holds a special place in my heart, a grain that’s deeply woven into Palestinian heritage. Harvested young and roasted over open flames, it carries a smoky, earthy flavour that...
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Middle Eastern Lentil Soup
By Ishan Wijewardana
Winter treats don’t need to raise your blood sugar. At Bakkali, we love lentil soup for dinner. Lentils are an excellent source of protein, especially for vegetarians.
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Couscous Salad
By Ishan Wijewardana
Couscous is a traditional North African dish made from crushed and steamed wheat, typically wheat semolina. The process of making couscous involves shaping the wheat into small granules, which are...
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How To Make Chicken Shawarmas
By Ishan Wijewardana
With Bakkali, make Chicken Shawarmas for your next party. It’s affordable, healthy and has an easy recipe. Your guests will thank you for not only taking care of their taste...
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Chicken Shawarma
By Ishan Wijewardana
Whether you’re a fan of Mediterranean cuisine or just love a good sandwich, Shawarma is a must-try dish that offers an unbeatable combination of flavours and textures. So, let's dive in...
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