The UK is experiencing record-high grocery prices. In 2021, the cost of food and non-alcoholic beverages rose by 8%.
At Bakkali, we have developed a set of practical tips for you to save money.
1. Create a Budget:
Look at your finances and plan your weekly grocery budget in advance. Knowing how much you can afford to spend will help you make more conscious choices while shopping.
Rule of thumb: Avoid spending more than £50 per person weekly. At Bakkali, we love sharing recipes that never break the bank!
2. Make a Shopping List:
Before logging into Bakkali, take an inventory of the groceries you already have. Then, plan your meals for the following week. This helps you make a comprehensive shopping list and ensure that you don’t indulge in unnecessary purchases.
Top tip: Eat before grocery shopping. This helps avoid impulse purchases and overspending. Also use the "Wishlist", if you are on our mobile app.
3. Shop in Bulk:
Buying in bulk is usually more cost-effective. Look for non-perishable items, like rice, pasta, and canned goods, that have a long shelf life. However, be mindful that perishable items do eventually expire. So, buy what you can consume before they expire.
Example: On Bakkali, a 1kg pack of Tilda’s basmati rice costs £5.48. However, a 10kg pack only costs £2.86 per kg. And it has a shelf life of up to 1 year!
4. Take Advantage of Discounts:
Keep an eye on discounts. At Bakkali we regularly put up products that you love on discount to boost sales. And these discounts are for a limited time. So, consider buying discounted non-perishable items in bulk to save money!
Top tip: Sign up to Bakkali’s newsletter for weekly updates on discounts delivered fresh to your inbox! Shop our weekly deals as well, where can get up to 50% off Fresh Halal Meat, Veggies, Middle Eastern Treats and More!
5. Shop Seasonally:
Fruits and vegetables that are in-season are usually cheaper and fresher. Plan your meals based on seasonal produce to save money and enjoy better quality.
Bonus: Eating seasonal produce is also better for the environment. In the UK, 1kg of tomatoes produced in the summer emit 0.4kg of CO2. However, tomatoes grown in March produce 50kg of CO2. So, eating seasonal produce means a diet that is not only cheaper but also environmentally friendly.
What are your money saving tips? Get in touch and let us know!
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