Sainsbury's Wheat & Rye Sourdough Half Bloomer Bread, Taste the Difference 400g

Crafted with a slow-fermented starter and baked using a blend of wheat and rye flours, this artisan-style sourdough delivers a rich, nutty flavour and satisfying texture. Hand-scored and baked to perfection, it’s ideal for toast, sandwiches, or alongside soups.

Artisan-style sourdough bread

Made with wheat and rye flours

Slow-fermented for deeper flavour

Hand-scored and baked for a rustic finish

Suitable for vegetarians

Weight: 400g
Storage: Store in a cool, dry place. Consume within 2 days of opening or freeze for longer freshness.