Custard Apple Each

Product Description:

This tropical fruit boasts a knobbly green or brown skin and a creamy, custard-like interior with a sweet, fragrant aroma. Enjoy the flesh scooped out on its own for a luxurious treat, or use it to create delicious smoothies and ice creams.

In Indian cuisine, custard apple (sitaphal) is a prized seasonal delight. The flesh is often enjoyed fresh, but it can also be used in rich desserts like puddings (kheer) or creamy beverages like lassi for a unique and indulgent flavour.

At Bakkali, we get all our fruit and vegetables fresh from the market just before your delivery day. This means you can enjoy all our produce at its best quality and flavour.

In fact, we are so confident in how we source, that we guarantee 100% Freshness, or your money back!

Weight:

• Approximately 300g

Storage Instructions:

Store unripe custard apples at room temperature until they soften slightly and give to gentle pressure. Once ripe, the skin will turn slightly brown and the flesh will yield easily. Custard apples are very perishable once ripe, so store them in the refrigerator for up to 2 days. Alternatively, you can freeze the flesh for longer storage.