Basmati rice is a long-grain rice that is native to the Indian subcontinent. It is known for its long, slender grains, delicate aroma, and nutty flavour. Basmati rice is often used in Indian cuisine, but it can also be used in a variety of other dishes from the Middle East. Get your Basmati Rice delivered today from Bakkali Groceries.

How to Cook Basmati Rice

Basmati rice is very easy to cook. Here are some tips for cooking basmati rice:

Rinse the rice in cold water until the water runs clear. This will remove any excess starch.
Bring a pot of water to a boil.
Add the rice to the boiling water and stir.
Reduce the heat to low, cover the pot, and simmer for 15-20 minutes.
Remove the pot from the heat and let the rice sit for 5 minutes before fluffing with a fork.

Storage

Basmati rice can be stored in an airtight container in a cool, dry place for up to 6 months.

Nutritional information

A 1-cup (163-gram) serving of cooked white basmati rice provides the following nutrients:

Calories: 210 kcal
Fat: 0.5g
Carbohydrates: 45.6g
Fibre: 0.7g
Protein: 4.4g
Thiamin: 22% of the Daily Value (DV)
Niacin: 15% of the DV
Magnesium: 5% of the DV
Phosphorus: 6% of the DV
Zinc: 7% of the DV

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